![No. 2 in popularity! [Weekdays only!] 158-item premium order-style all-you-can-eat and drink (all-you-can-drink for 2 hours) 5,016 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ljhwh4sn/32873576/16pp_w435h435.jpg)
No. 2 in popularity! [Weekdays only!] 158-item premium order-style all-you-can-eat and drink (all-you-can-drink for 2 hours) 5,016 yen
5016 yen(Tax included)
Free for children under 4 years old / Half price for children aged 5-10 years old
- 158items
- 2persons-
- All-you-can-drink available
- 120 minutes with unlimited drinks
Enjoy all-you-can-eat homemade dim sum and authentic Chinese cuisine taught directly by the owner chef! Available only on weekdays at this price ☆ Click here to make a reservation with all-you-can-drink alcohol included ♪ *If you would like to use points, please inform the staff at the time of payment.
Course menu
Peking duck / Char siu pork / Pickled mustard greens / Beef honeycomb tripe with green onion sauce / Century egg / Crispy fried pork / Spicy green onion and char siu sauce / Spare ribs with sweet and sour sauce / Cold jellyfish dish / Bang bang chicken / Century egg tofu / Slobbering chicken / Steamed chicken with green onion sauce / Assorted three-kind appetizer platter / Pea sprout salad / Cucumber salad / Salad / Beef simmered in soy sauce / Tomato salad / Refreshing wood ear mushrooms / Steamed scallops with garlic sauce / Boiled shrimp / Stir-fried squid with XO sauce / Spicy Sichuan-style shrimp stir-fried with chili peppers / Stir-fried crab and egg / White fish Stir-fried fermented black fermented black beans / Shrimp with mayonnaise / Stir-fried scallops with XO sauce / Sichuan-style braised shrimp balls / Stir-fried shrimp with chili sauce / Deep-fried crab claws / Stir-fried two kinds of seafood and broccoli / Eight treasure dish / Stir-fried Bifengtang shrimp / Scallops stewed in cream / Braised white fish with mustard greens / Stir-fried shrimp with wormwood / Stir-fried shrimp with egg / Stir-fried shrimp with egg and chili sauce / Stir-fried shrimp with wormwood and two kinds of seafood / Stir-fried shrimp with cashew nuts / Braised beef in Sichuan-style mustard / Braised beef belly / Stir-fried beef with black pepper / Stir-fried shredded beef with garlic sprouts / Stir-fried beef with oyster sauce / Spicy stir-fried beef honeycomb tripe / Stir-fried beef and egg / Stir-fried shredded beef and green peppers / Sweet and sour pork / Secret pig's trotters / Stir-fried shredded pork with green peppers / Stir-fried pork liver with spicy miso / Stir-fried shredded pork with miso / Sweet and sour stir-fried shredded pork / Sweet and sour pork with black vinegar / Stir-fried shredded pork with garlic sprouts / Stir-fried liver with chives / Chinese-style braised pork / Twice-cooked pork / Stir-fried pork with green chilies / Stir-fried pork, wood ear mushrooms, and eggs / Yulingchi / Stir-fried chicken and nuts / Deep-fried chicken wings / Deep-fried pork / Braised chicken / Stir-fried chicken wings and chilies / Sichuan-style fried chicken / Stir-fried chicken and cashew nuts / Taiwanese-style stir-fried pea sprouts / Mapo eggplant / Stir-fried chives and eggs / Sichuan-style spicy stir-fried green beans / Stir-fried eggplant / Stir-fried eggplant and minced meat with a fishy aroma / Stir-fried wood ear mushrooms with green onions / Stir-fried chives and bean sprouts / Stir-fried green peppers and eggs / Stir-fried shredded potatoes / Stir-fried tomatoes and eggs / Stir-fried komatsuna / Sichuan mapo tofu / Mapo tofu / Chinese stir-fried celery and pressed tofu / Seafood tofu / Stir-fried deep-fried tofu / Shrimp fried rice / Fried rice with crab meat / Fried rice with mixed vegetables / Lettuce fried rice / Seafood fried rice / Black fried rice ... etc.
Please also see the cooking page.
*Dishes may change depending on the supply situation.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/07/30 update