★Draft beer is also available★ 58 items all-you-can-eat and drink (2 hours) 4,356 yen (tax included)
4356 yen(Tax included)
Free for children under 4/Half price for children 5-10
- 58items
- 2persons-
- All-you-can-drink available
- 120 minutes with unlimited drinks
All-you-can-eat homemade dim sum and authentic Chinese cuisine taught directly by the owner chef! Make a reservation here for all-you-can-drink alcohol♪ *If you would like to use points, please inform a member of staff when paying.
Course menu
・Char siu pork, pickled mustard greens, cold jellyfish dish, vinegared radish, saliva-soaked chicken, cucumber salad, shrimp with mayonnaise, fried shrimp with chili sauce, fried chicken with sweet and sour sauce, twice-cooked pork, chive liver, fried chives and egg, fried komatsuna, sweet and sour pork, Sichuan Chen mapo tofu, fried shredded beef and green peppers, mixed fried rice, seafood fried rice, shrimp wonton noodles, char siu noodles, dandan noodles, three-colour shark fin soup, corn soup, century egg porridge, dumplings with wings, xiaolongbao, sesame balls, chicken feet steamed prawns, steamed rice wrapped in lotus leaves, steamed spare ribs with black fermented soybeans, harumaki, fried wontons, seafood harumaki, steamed dumplings with shark fin, fried Huizhou glutinous rice, steamed jade dumplings, steamed dumplings with shrimp, radish mochi, Huizhou dumplings, boiled dumplings with shrimp, custard buns, Huizhou egg dumplings, coconut dumplings, chive buns, crab egg shumai, peach buns, barbecued pork buns, meat buns, Malaysian-style castella cakes, rice dumplings, shrimp shumai, baked xiaolongbao...etc.
Please also see the cooking page.
*Dishes may change depending on the supply situation.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/04/14 update
